Served with Cornbread & Cranberry Butter

~ Appetizer Choice Of ~

Shrimp & Sausage & Grits ~ creamy buttered grits, spicy bbq

~

Deviled Eggs ~ A Nickell family classic recipe

~

Heirloom Tomato Salad ~ Waterkist Farms tomatoes, balsamic drizzle, sea salt

~ Entrée Choice Of ~

BBQ Grilled Sockeye Salmon

~

BBQ Slow Roasted Babyback Ribs

~

BBQ Grilled Boneless Chicken Breast

~ Choice Of 2 Sides ~

*Buttered corn on the cob*Creamy Mashed Potatoes*Mac N Cheese*

*Slow Cooked Southern Greens with Bacon*

Each additional side $3

~ Dessert Choice Of ~

Strawberry Shortcake ~ summer strawberries, whipped cream,

strawberry sauce, vanilla ice cream

~

Bread Pudding ~ whim of the chef, vanilla ice cream

Ashley Nickell, Chef de Cuisine

Eddie Nickell & Nicholas Olivieri, owners operators